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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017-05-22 - Publisher: University of Illinois Press
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers fo
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2005-11-30 - Publisher: Harvard University Press
What do America's children learn about American history, American values, and human decency? Who decides? In this absorbing book, Jonathan Zimmerman tells the d
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2001-01-04 - Publisher: Beacon Press
In this vibrant, thought-provoking book, Kelley, "the preeminant historian of black popular culture writing today" (Cornel West) shows how the multicolored urba
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 1992-10-14 - Publisher: Avalon Publishing
A riveting account of how Christian fundamentalists, Orthodox Jews, and conservative Catholics have joined forces in a battle against their progressive counterp