Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the c

Annotation The flavour of a food is one of its most important qualities. Edited by two leading authorities in the field, and with a distinguished international

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive gui