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Type: BOOK - Published: 2009 - Publisher: Routledge
Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artist
Language: en
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Type: BOOK - Published: 1980-07-01 - Publisher: Hazelden Publishing
The meditations in Food for Thought focus on our need for support, compassion, understanding, and acceptance of our compulsive eating. Each daily reading provid
Language: en
Pages: 68
Pages: 68
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Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-12-31 - Publisher: Rowman & Littlefield
Food for Thought offers fresh psychoanalytic insights into treating clients with eating disorders. In lively and jargon-free language, Nina Savelle-Rocklin brea
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1987 - Publisher: HarperThorsons