A Companion to Food in the Ancient World

Download or Read eBook A Companion to Food in the Ancient World PDF written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-08-17 with total page 484 pages. Available in PDF, EPUB and Kindle.
A Companion to Food in the Ancient World
Author :
Publisher : John Wiley & Sons
Total Pages : 484
Release :
ISBN-10 : 9781405179409
ISBN-13 : 1405179406
Rating : 4/5 (09 Downloads)

Book Synopsis A Companion to Food in the Ancient World by : John Wilkins

Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more


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