Food in the Novels of Joseph Conrad

Download or Read eBook Food in the Novels of Joseph Conrad PDF written by Kim Salmons and published by Springer. This book was released on 2017-07-18 with total page 135 pages. Available in PDF, EPUB and Kindle.
Food in the Novels of Joseph Conrad
Author :
Publisher : Springer
Total Pages : 135
Release :
ISBN-10 : 9783319566238
ISBN-13 : 3319566237
Rating : 4/5 (38 Downloads)

Book Synopsis Food in the Novels of Joseph Conrad by : Kim Salmons

Book excerpt: This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad’s works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten.


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