An excellent practical guide to using the light microscope to examine the microstructure of food products.

Forensic Microscopy: A Laboratory Manual will provide the student with a practical overview and understanding of the various microscopes and microscopic techniq

Professionals in many disciplines, from archeology to forensic science and anthropology, must be able to identify organic and inorganic fibers and particles. In

This manual contains selected material from Cells - a Laboratory Manual, as well as two chapters from Live Cell Imaging. It includes sections on microscopy, and

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems