Food of Portugal
Download or Read eBook Food of Portugal PDF written by Jean Anderson and published by Harper Collins. This book was released on 1994-06-21 with total page 306 pages. Available in PDF, EPUB and Kindle.
| Author | : Jean Anderson |
| Publisher | : Harper Collins |
| Total Pages | : 306 |
| Release | : 1994-06-21 |
| ISBN-10 | : 9780688134150 |
| ISBN-13 | : 0688134157 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Food of Portugal by : Jean Anderson
Book excerpt: An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
