This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technol

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technol

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food

This important book covers the main types of materials that foodscientists have to deal with. Special attention is given to starchand gluten as being of particu