Food Practices in Transition
Download or Read eBook Food Practices in Transition PDF written by Gert Spaargaren and published by Routledge. This book was released on 2013-06-17 with total page 382 pages. Available in PDF, EPUB and Kindle.
| Author | : Gert Spaargaren |
| Publisher | : Routledge |
| Total Pages | : 382 |
| Release | : 2013-06-17 |
| ISBN-10 | : 9781136485435 |
| ISBN-13 | : 1136485430 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis Food Practices in Transition by : Gert Spaargaren
Book excerpt: This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
