Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of th

Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be fo

Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables prov

estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t

Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This bo