Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th

Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these prope

Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in provid

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi