"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land

Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou

This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department

• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it