Foods of Afghanistan

Download or Read eBook Foods of Afghanistan PDF written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2011-03-18 with total page 66 pages. Available in PDF, EPUB and Kindle.
Foods of Afghanistan
Author :
Publisher : Greenhaven Publishing LLC
Total Pages : 66
Release :
ISBN-10 : 9780737759440
ISBN-13 : 0737759445
Rating : 4/5 (40 Downloads)

Book Synopsis Foods of Afghanistan by : Barbara Sheen

Book excerpt: At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, cooking traditions, customs, eating habits, and food sources. The chapter on tea and snacks will intrigue readers.


Foods of Afghanistan Related Books

Foods of Afghanistan
Language: en
Pages: 66
Authors: Barbara Sheen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2011-03-18 - Publisher: Greenhaven Publishing LLC

DOWNLOAD EBOOK

At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations
Parwana
Language: en
Pages: 445
Authors: Durkhanai Ayubi
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Par
Afghan Food & Cookery
Language: en
Pages: 0
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.
Crossroads of Cuisine
Language: en
Pages: 352
Authors: Paul David Buell
Categories: History
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL

DOWNLOAD EBOOK

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Noshe Djan
Language: en
Pages: 272
Authors: Helen Saberi
Categories: Cookery, Afghan
Type: BOOK - Published: 2000 - Publisher: Prospect Books (UK)

DOWNLOAD EBOOK