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Language: en
Pages: 833
Pages: 833
Type: BOOK - Published: 2013-01-15 - Publisher: Penguin
The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have bee
Language: en
Pages: 914
Pages: 914
Type: BOOK - Published: 2018-04-10 - Publisher: Simon and Schuster
An updated edition of the groundbreaking, best-selling guide to the vital link between food and health—now featuring more than 50 recipes for good health. The
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1988-08-01 - Publisher: Penguin
In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence t
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2004 - Publisher: Review and Herald Pub Assoc
Enjoy vibrant health by tapping into nature's cornucopia of vitality-enhancing foods. The author explores the nutritional value of nuts, grains, sprouts, and ve
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2019-03-19 - Publisher: Balance
Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoi