Foodways in Roman Republican Italy

Download or Read eBook Foodways in Roman Republican Italy PDF written by Laura M. Banducci and published by University of Michigan Press. This book was released on 2021-03-01 with total page 367 pages. Available in PDF, EPUB and Kindle.
Foodways in Roman Republican Italy
Author :
Publisher : University of Michigan Press
Total Pages : 367
Release :
ISBN-10 : 9780472128389
ISBN-13 : 0472128388
Rating : 4/5 (89 Downloads)

Book Synopsis Foodways in Roman Republican Italy by : Laura M. Banducci

Book excerpt: Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.


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