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From Kitchen to Market
Language: en
Pages: 260
Authors: Stephen F. Hall
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Dearborn Trade Publishing

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"A thorough guide on food marketing that is sure to help food entrepreneurs at all levels. Extensive appendices are an added plus to an already strong and well-
David Tanis Market Cooking
Language: en
Pages: 481
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Artisan Books

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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Market Kitchen Cookbook
Language: en
Pages: 194
Authors:
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: HarperCollins UK

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A collection of over 100 delicious recipes from the presenters and guest chefs of Good Food Channel's Market Kitchen. Your favourite chefs show you how to make
Mastering Stocks and Broths
Language: en
Pages: 466
Authors: Rachael Mamane
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Chelsea Green Publishing

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Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes