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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2000 - Publisher: Dearborn Trade Publishing
"A thorough guide on food marketing that is sure to help food entrepreneurs at all levels. Extensive appendices are an added plus to an already strong and well-
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2017-10-03 - Publisher: Artisan Books
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2010 - Publisher: HarperCollins UK
A collection of over 100 delicious recipes from the presenters and guest chefs of Good Food Channel's Market Kitchen. Your favourite chefs show you how to make
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2017 - Publisher: Chelsea Green Publishing
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes