Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the mar

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of