Functional Food Ingredients and Nutraceuticals
Download or Read eBook Functional Food Ingredients and Nutraceuticals PDF written by John Shi and published by CRC Press. This book was released on 2006-08-24 with total page 452 pages. Available in PDF, EPUB and Kindle.
| Author | : John Shi |
| Publisher | : CRC Press |
| Total Pages | : 452 |
| Release | : 2006-08-24 |
| ISBN-10 | : 9781420004076 |
| ISBN-13 | : 1420004077 |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Functional Food Ingredients and Nutraceuticals by : John Shi
Book excerpt: A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat
