Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview of the composition, properties, and potential to develop nov

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa

Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and

Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th