GCSE Food Technology for OCR

Download or Read eBook GCSE Food Technology for OCR PDF written by Jenny Ridgwell and published by Heinemann. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle.

Author	: Jenny Ridgwell
Publisher	: Heinemann
Total Pages	: 164
Release	: 2001
ISBN-10	: 043541951X
ISBN-13	: 9780435419516
Rating	: 4/5 (1X Downloads)

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Book Synopsis GCSE Food Technology for OCR by : Jenny Ridgwell

Book excerpt: This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

GCSE Food Technology for OCR Related Books

Language: en
Pages: 164

GCSE Food Technology for OCR

Authors: Jenny Ridgwell

Categories: Business & Economics

Type: BOOK - Published: 2001 - Publisher: Heinemann

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This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Language: en
Pages: 116

Revise for OCR GCSE Food Technology

Authors: Alison Winson

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2003 - Publisher: Heinemann

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This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes

Language: en
Pages: 168

GCSE Textiles Technology for OCR

Authors: Carey Clarkson

Categories: Business & Economics

Type: BOOK - Published: 2002 - Publisher: Heinemann

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This student book contains: questions and activities to develop the students skills; summarized key points; and a section on coursework.

Language: en
Pages: 164

GCSE Resistant Materials Technology for OCR

Authors: Douglas Fielding-Smith

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2003-02-19 - Publisher: Heinemann

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This text covers the OCR GCSE full and short course and supports the Certificate of Achievement. The student book includes: questions and activities; a section

Language: en
Pages: 577

OCR GCSE Food Preparation and Nutrition

Authors: Val Fehners

Categories: Study Aids

Type: BOOK - Published: 2016-09-12 - Publisher: Hachette UK

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Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'