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Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2013-08-02 - Publisher: Jones & Bartlett Publishers
A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2004 - Publisher: American Dietetic Associati
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 1990 - Publisher: Raven Press (ID)
Abstract: This text explores the realities and fallacies associated with the role of nutrition in the aging process and the effects of age-associated diseases o
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2021 - Publisher: Springer Nature
Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2017-02-01 - Publisher: Academic Press
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific revie