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Language: en
Pages: 0
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Type: BOOK - Published: 1970 - Publisher:
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2004-04 - Publisher: Last Gasp
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2007-01-01 - Publisher: Yale University Press
Presents evidence that Dutch commerce, not religion, inspired the rise of science in the 16th and 17th centuries. Scrutinises many historical documents relating
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2020-10-13 - Publisher: Disney Electronic Content
Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and ph
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age," a time, she envisions, when vegetarianism will take over the human diet.
