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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-09-01 - Publisher: Rowman & Littlefield
Many a book has been written about Key West, but there has never been anything like Stetson Kennedy's Grits & Grunts, a portrait of the Key West that was. Neith
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1985 - Publisher: Stanford University Press
This guidebook, with its brief, informative text and 408 color illustrations, is designed for the fishwatcher, that inquisitive personwhether swimmer, tidepoo
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2009-05-14 - Publisher: Penguin
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestse
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2013-01-08 - Publisher: Author House
NATIVE FUEL is a flavorful blend of insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphas