Guide to Foodservice Operations Management II
Download or Read eBook Guide to Foodservice Operations Management II PDF written by Kim Emery and published by Lulu.com. This book was released on 2014-07-23 with total page 110 pages. Available in PDF, EPUB and Kindle.
| Author | : Kim Emery |
| Publisher | : Lulu.com |
| Total Pages | : 110 |
| Release | : 2014-07-23 |
| ISBN-10 | : 9780692236321 |
| ISBN-13 | : 0692236325 |
| Rating | : 4/5 (21 Downloads) |
Book Synopsis Guide to Foodservice Operations Management II by : Kim Emery
Book excerpt: A guide for individuals concentrating in restaurant operations.
