Gums and Stabilisers for the Food Industry 9
Download or Read eBook Gums and Stabilisers for the Food Industry 9 PDF written by Peter A. Williams and published by Elsevier. This book was released on 1998-07-01 with total page 444 pages. Available in PDF, EPUB and Kindle.
| Author | : Peter A. Williams |
| Publisher | : Elsevier |
| Total Pages | : 444 |
| Release | : 1998-07-01 |
| ISBN-10 | : 9781845698362 |
| ISBN-13 | : 1845698363 |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis Gums and Stabilisers for the Food Industry 9 by : Peter A. Williams
Book excerpt: This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
