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Gut Efficiency; the Key Ingredient in Pig and Poultry Production
Language: en
Pages: 194
Authors: Julie A. Taylor-Pickard
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Type: BOOK - Published: 2008 - Publisher: Brill Wageningen Academic

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"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from
Gut efficiency; the key ingredient in pig and poultry production
Language: en
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"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from
Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota
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Native carbohydrate fractions of major dietary components in pig nutrition, such as dietary fiber, resistant starch and oligosaccharides in whole cereal grains
Intestinal health
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Livestock production is changing worldwide. Amongst the changes are those instigated by legislation such as restrictions on antibiotics and antibiotic growth pr
Formula for the future: nutrition or pathology?
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Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the he