Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enj

Many people who are experiencing unacceptable suffering or deterioration in the present, or who fear them in the near future, do not know their full range of op

Fully revised to reflect the DSM-5, the second edition of The Oxford Handbook of Eating Disorders features the latest research findings, applications, and appro

Clearly illustrated, this is the ultimate practical handbook for all professionals working with children with eating and drinking difficulties, and an essential

This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of