Handbook of Food Processing, Two Volume Set
Download or Read eBook Handbook of Food Processing, Two Volume Set PDF written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle.
| Author | : Theodoros Varzakas |
| Publisher | : CRC Press |
| Total Pages | : 1422 |
| Release | : 2015-11-04 |
| ISBN-10 | : 9781466582316 |
| ISBN-13 | : 1466582316 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas
Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
