Handbook of Innovation in the Food and Drink Industry
Download or Read eBook Handbook of Innovation in the Food and Drink Industry PDF written by Ruth Rama and published by CRC Press. This book was released on 2008-03-26 with total page 440 pages. Available in PDF, EPUB and Kindle.
| Author | : Ruth Rama |
| Publisher | : CRC Press |
| Total Pages | : 440 |
| Release | : 2008-03-26 |
| ISBN-10 | : 9781482277838 |
| ISBN-13 | : 1482277832 |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis Handbook of Innovation in the Food and Drink Industry by : Ruth Rama
Book excerpt: Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.
