Seafood Handbook
Download or Read eBook Seafood Handbook PDF written by The Editors of Seafood Business and published by John Wiley & Sons. This book was released on 2009-03-10 with total page 578 pages. Available in PDF, EPUB and Kindle.
| Author | : The Editors of Seafood Business |
| Publisher | : John Wiley & Sons |
| Total Pages | : 578 |
| Release | : 2009-03-10 |
| ISBN-10 | : 9780470404164 |
| ISBN-13 | : 0470404167 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Seafood Handbook by : The Editors of Seafood Business
Book excerpt: Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
