Health Benefits of Fermented Foods and Beverages
Download or Read eBook Health Benefits of Fermented Foods and Beverages PDF written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2015-04-07 with total page 624 pages. Available in PDF, EPUB and Kindle.
| Author | : Jyoti Prakash Tamang |
| Publisher | : CRC Press |
| Total Pages | : 624 |
| Release | : 2015-04-07 |
| ISBN-10 | : 9781466588103 |
| ISBN-13 | : 1466588101 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Health Benefits of Fermented Foods and Beverages by : Jyoti Prakash Tamang
Book excerpt: Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
