Health Care Food Service Systems Management
Download or Read eBook Health Care Food Service Systems Management PDF written by Catherine F. Sullivan and published by Jones & Bartlett Learning. This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle.
| Author | : Catherine F. Sullivan |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 496 |
| Release | : 1998 |
| ISBN-10 | : 0834209217 |
| ISBN-13 | : 9780834209213 |
| Rating | : 4/5 (17 Downloads) |
Book Synopsis Health Care Food Service Systems Management by : Catherine F. Sullivan
Book excerpt: This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
