Herpetology has always been one of the most exciting disciplines of zoology. During the past few years the field has continued to grow, yet it has been plagued

In this revised edition of "Herpetology," the authors provide the only treatment of amphibians and reptiles that integrates information about evolutionary relat

This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another thi

Karl Patterson Schmidt was one of America’s most influential naturalists. In his special field of herpetology—the study of reptiles and amphibians—he made