History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Download or Read eBook History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) PDF written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-08-17 with total page 501 pages. Available in PDF, EPUB and Kindle.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 501 |
| Release | : 2020-08-17 |
| ISBN-10 | : 9781948436243 |
| ISBN-13 | : 1948436248 |
| Rating | : 4/5 (43 Downloads) |
Book Synopsis History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) by : William Shurtleff; Akiko Aoyagi
Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
