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History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries
Language: en
Pages: 243
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-09-19 - Publisher: Soyinfo Center

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The world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
21st Century Homestead: Nitrogen-Fixing Crops
Language: en
Pages: 188
Authors: Stanley Bilello
Categories: House & Home
Type: BOOK - Published: 2016-10-10 - Publisher: Lulu.com

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21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Language: en
Pages: 1358
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and
History of Soybeans and Soyfoods in Italy (1597-2015)
Language: en
Pages: 618
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color