History of Soybeans and Soyfoods in North Carolina (1856-2017)

Download or Read eBook History of Soybeans and Soyfoods in North Carolina (1856-2017) PDF written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-06 with total page 821 pages. Available in PDF, EPUB and Kindle.
History of Soybeans and Soyfoods in North Carolina (1856-2017)
Author :
Publisher : Soyinfo Center
Total Pages : 821
Release :
ISBN-10 : 9781928914938
ISBN-13 : 1928914934
Rating : 4/5 (38 Downloads)

Book Synopsis History of Soybeans and Soyfoods in North Carolina (1856-2017) by : William Shurtleff; Akiko Aoyagi

Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.


History of Soybeans and Soyfoods in North Carolina (1856-2017) Related Books

History of Soybeans and Soyfoods in North Carolina (1856-2017)
Language: en
Pages: 821
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2017-06 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and i
History of Macrobiotics (1715-2017)
Language: en
Pages: 1189
Authors: William Shurtleff; Akiko Aoyagi
Categories: Macrobiotic diet
Type: BOOK - Published: 2017-09-30 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and i
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Miso and Its Near Relatives
Language: en
Pages: 2373
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-05-05 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and il
History of Soybeans and Soyfoods in Indiana (1856-2021)
Language: en
Pages: 1399
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-06 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and ill