Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic

Introduction to industrial gums. Conformational origins of polysaccharide solution and gel properties. Chemical modification of gums. Biosinthesis of extracellu

This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an

The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive lis

This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, a