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Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2018-09-14 - Publisher: Bloomsbury Publishing USA
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an underst
Language: en
Pages: 21
Pages: 21
Type: BOOK - Published: 2018-09-14 - Publisher: Bloomsbury Publishing USA
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an underst
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2000 - Publisher: Greenwood
A country-by-country collection of more than five hundred recipes related to various cultures' life cycle events such as weddings, funerals, baptisms, and bar m
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2019-06-24 - Publisher: Bloomsbury Publishing USA
Read professional, fair reviews by practicing academic, public, and school librarians and subject-area specialists that will enable you to make the best choices
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2021-12-06 - Publisher: Bloomsbury Publishing USA
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.