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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its
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Irradiation for Food Safety and Quality
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Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. Th
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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch
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Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. Th