Kinetic Modeling of Reactions In Foods
Download or Read eBook Kinetic Modeling of Reactions In Foods PDF written by Martinus A.J.S. van Boekel and published by CRC Press. This book was released on 2008-12-18 with total page 788 pages. Available in PDF, EPUB and Kindle.
| Author | : Martinus A.J.S. van Boekel |
| Publisher | : CRC Press |
| Total Pages | : 788 |
| Release | : 2008-12-18 |
| ISBN-10 | : 9781420017410 |
| ISBN-13 | : 1420017411 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis Kinetic Modeling of Reactions In Foods by : Martinus A.J.S. van Boekel
Book excerpt: The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates
