Knack South American Cooking

Download or Read eBook Knack South American Cooking PDF written by Liz Caskey and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 259 pages. Available in PDF, EPUB and Kindle.
Knack South American Cooking
Author :
Publisher : Rowman & Littlefield
Total Pages : 259
Release :
ISBN-10 : 9780762766079
ISBN-13 : 0762766077
Rating : 4/5 (79 Downloads)

Book Synopsis Knack South American Cooking by : Liz Caskey

Book excerpt: South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts


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