Laboratory Methods for Sensory Evaluation of Food
Download or Read eBook Laboratory Methods for Sensory Evaluation of Food PDF written by Elizabeth Larmond and published by Agriculture Canada. This book was released on 1977 with total page 88 pages. Available in PDF, EPUB and Kindle.
| Author | : Elizabeth Larmond |
| Publisher | : Agriculture Canada |
| Total Pages | : 88 |
| Release | : 1977 |
| ISBN-10 | : UIUC:30112017908929 |
| ISBN-13 | : |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Laboratory Methods for Sensory Evaluation of Food by : Elizabeth Larmond
Book excerpt: Preparing for the test. preparing samples. Choosing and training panelists. Designing experiments and choosing. Methods of analyzing data. Factor influencing sensory. Measurements. Methods for sensory testing.
