Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role

Download or Read eBook Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role PDF written by Paola Lavermicocca and published by Frontiers Media SA. This book was released on 2021-09-13 with total page 190 pages. Available in PDF, EPUB and Kindle.
Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
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Publisher : Frontiers Media SA
Total Pages : 190
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ISBN-10 : 9782889712946
ISBN-13 : 288971294X
Rating : 4/5 (46 Downloads)
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Book Synopsis Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role by : Paola Lavermicocca

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