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Language: en
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Type: BOOK - Published: 2013-03-19 - Publisher: SIU Press
Since the nineteenth century, museums have kept their artifacts in glass cases to better preserve them, and drawings and photographs have become standard ways o
Language: en
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Type: BOOK - Published: 2017-02-07 - Publisher: W. W. Norton & Company
Sight, smell, hearing, taste, and touch—as they were celebrated during the Enlightenment and as they are perceived today. Blindfolding children from birth? Pl
Language: en
Pages: 55
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Type: BOOK - Published: 2021-05-10 - Publisher: Penn State Press
A Sensory History Manifesto is a brief and timely meditation on the state of the field. It invites historians who are unfamiliar with sensory history to adopt s
Language: en
Pages: 250
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Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
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Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New Yo