Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of

Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices du

The present book on "Diseases of Wheat and their Management" is the most comprehensive compilation of key issues of wheat diseases and their management approach

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to

Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on curr