Mastering the Craft of Smoking Food
Download or Read eBook Mastering the Craft of Smoking Food PDF written by W. R. Anderson and published by Quiller Publishing Limited. This book was released on 2007-11-09 with total page 319 pages. Available in PDF, EPUB and Kindle.
| Author | : W. R. Anderson |
| Publisher | : Quiller Publishing Limited |
| Total Pages | : 319 |
| Release | : 2007-11-09 |
| ISBN-10 | : 1846890454 |
| ISBN-13 | : 9781846890451 |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis Mastering the Craft of Smoking Food by : W. R. Anderson
Book excerpt: A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.
