Mastering the Art of French Cooking, Volume 1

Download or Read eBook Mastering the Art of French Cooking, Volume 1 PDF written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle.
Mastering the Art of French Cooking, Volume 1
Author :
Publisher : Knopf
Total Pages : 857
Release :
ISBN-10 : 9780307958174
ISBN-13 : 0307958175
Rating : 4/5 (74 Downloads)

Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry


Mastering the Art of French Cooking, Volume 1 Related Books

Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Masterpieces of French Cuisine
Language: en
Pages: 348
Authors: Francis Amunategui
Categories:
Type: BOOK - Published: 1971 - Publisher:

DOWNLOAD EBOOK

Masterpieces of French Cuisine
Language: en
Pages: 362
Authors:
Categories: Cooking
Type: BOOK - Published: 1971 - Publisher:

DOWNLOAD EBOOK

French Food Safari
Language: en
Pages: 299
Authors: Maeve O’Meara & Guillaume Brahimi
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Hardie Grant Publishing

DOWNLOAD EBOOK

French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris a
Nobody Does It Better
Language: en
Pages: 223
Authors: Trish Deseine
Categories: Cooking, French
Type: BOOK - Published: 2007 - Publisher: Kyle Cathie Limited

DOWNLOAD EBOOK

There is no country in the world where food and cooking are so passionately and intricately woven into the lives, hearts and minds than in France. In this book,