Mathematical and Statistical Applications in Food Engineering
Download or Read eBook Mathematical and Statistical Applications in Food Engineering PDF written by Surajbhan Sevda and published by CRC Press. This book was released on 2020-01-30 with total page 464 pages. Available in PDF, EPUB and Kindle.
| Author | : Surajbhan Sevda |
| Publisher | : CRC Press |
| Total Pages | : 464 |
| Release | : 2020-01-30 |
| ISBN-10 | : 9780429792526 |
| ISBN-13 | : 0429792522 |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis Mathematical and Statistical Applications in Food Engineering by : Surajbhan Sevda
Book excerpt: Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
