Mathematical Modeling of Food Processing
Download or Read eBook Mathematical Modeling of Food Processing PDF written by Mohammed M. Farid and published by CRC Press. This book was released on 2010-05-21 with total page 1482 pages. Available in PDF, EPUB and Kindle.
| Author | : Mohammed M. Farid |
| Publisher | : CRC Press |
| Total Pages | : 1482 |
| Release | : 2010-05-21 |
| ISBN-10 | : 9781000611281 |
| ISBN-13 | : 1000611280 |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis Mathematical Modeling of Food Processing by : Mohammed M. Farid
Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
