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Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2013-08-13 - Publisher: Potter Style
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about th
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2015-10-01 - Publisher: Quarry Books
Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and c
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2006 - Publisher: Rayve Productions
It's great fun to discover a taste sensation that makes you say ?Wow! This is fantastic!? and that sensation is readily available to you and your friends when y
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-17 - Publisher: Clarkson Potter
MaƮtre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he sha
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select